I'm sure other low carb dieters have found creative ways to make sushi. I was craving sushi to reward myself after a day of helping my friends move up to the city. I went to Nijiya supermarket and came out with $20 worth of stuff for my dinner. A nice piece of salmon and tuna sashimi (flown in from Tsukiji!), wasabi, ginger, Wakame (seaweed salad) and some nori.
So here's my creation, I made a very thin layered omelette (tamago) then I rolled up my salmon, tuna, wakame and egg in the nori. Without the rice, you notice much more of the sashimi taste. Top this with wasabi and light soy sauce and I was definitely left smiling at my awesome creation.
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