It's recommended to eat fish about 3 times a week so I ended up making this dish last Sunday. I bought a salmon steak from Ranch 99 added some pepper, salt, a tiny bit of grapeseed oil and lemon. I scattered slices of lemon on both sides of the salmon and wrapped it up with alumnium foil. I put in on a baking sheet with the oven preheated to 425 degrees. I let it bake for about 30 min. (20 min was a little too soon when I checked.)
While waiting - I got out the wok, added some minced garlic, onion and grapeseed oil together. Added some baby bok choy and oyster sauce. My mistake was I left it in for too long this time so the bok choy was too soggy.
The salmon could have probably used a longer marinade time to get more flavour. I garnished with ginger and wasabi that I had from the previous sushi night. The wasabi made a perfect balance with the texture of the salmon. I would definitely do this again.
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