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Saturday, December 20, 2008

Steamed Fish with Whole Wheat Spaghetti

I'm currently at the Vegas airport hoping that the storm doesn't hit Toronto in the morning when I land.

Anyway last night I was hoping to use up my ginger, garlic, green onions and cucumber since I will be gone for 2 weeks. I decided that I liked the steamed fish so much earlier in the week that I did it again! This time with Ranch 99's assortment of fish pieces. There's halibut, salmon and other unknown fish pieces.

I mixed together the soy sauce + rice vinegar + sesame oil + ginger + green onion + onion to marinate the fish pieces. Then I steamed in the wok for 20 min. It was still defrosting at first! Boy did it taste good.

I decided to make a serving of whole wheat spaghetti too on the side - since I had used up all my lettuce/spinach in previous days. This is the lowest on the Glycemic index for pastas so I suppose it's ok.

I garnished some cucumbers and also some cheese on the top. Yeah, I suppose this is a bit of a fusion. I've never had cheese with soy sauce before. It was quite good.


  1. that looks good! you'll have to cook some for me sometime!