I tried out Heidi Swanson's Otsu recipe. Well actually I've been making something similar a couple times now, never knew it was called Otsu :)
I fried slices of tofu in olive oil. Then sauteed mushrooms. Then mixed soy sauce + peanut oil + rice vinegar with garlic and ginger. Boiled 3 bundles of Soba noodles. Mixed it all up. Garnished with cucumber and sesame seeds.
This portioning I felt was too little for 5 people. But maybe it was because I left them starving since dinner was so late.
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