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Monday, April 27, 2009

Whole Wheat Spaghetti with Swiss Chard

We followed this recipe for dinner. The sweet (red) green onions and the bright yellow chard from the farmers market were just delicious! We also added shitake and oyster mushrooms into the recipe. The consistency was a lil too watery but I'll take any hint of alcohol (white wine) that I can get :)


  1. Hi Thu!

    Just checking into your blog after a couple of months. Wow, I can't believe your progress!!! You go, girl!! :) :) :) And guess what? We come home next week! (Starting our drive tomorrow and getting there late Mon night.) More hiking & activity partners for you! Can't wait to see you soon! Keep up the great work! :)

    - Karen & Jeff

  2. Thanks Karen!!! Wow, Time really flies!!!!! I'm so happy that you'll be back - I'd like to do some hiking/biking in Angel Island, Pt Reyes! Lets cook and play dominoes when you get back too :)