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Monday, April 27, 2009

Kale Chips

This surely was an expensive bunch of kale if our bikes were taken at the same time we paid for this.

We made chips again, this time enough to feed 5 people and the cable guy! A little bit of new experimentation shows you should not stuff all you can onto a oven pan but spread it out so that theres only one layer of kale there. It took about 15-18 min to finish at 350 degrees.

Also, we missed balsamic vinegar as the original recipe states but it tastes so good without it.

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