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Wednesday, August 26, 2009

Baked Pita Bread and Tzatziki

My sister showed me a simple snack on my trip that I had to hurry back to Vancouver to copy.

First of all, I did not know you could just freeze Pita bread and heat it up again whenever you want to eat it - this makes it last forever and also the taste doesn't degrade! Then I didn't know that you could throw it in the oven and broil it for 5-7 min and it becomes pita chips!

I followed this recipe for the Tzatziki sauce today.

I think this is a pretty good and healthy snack and waay cheaper than buying pita chips or tzatziki sauce outside.

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