Luck is when Opportunity meets Preparation

When life gets you down and you go through something traumatic, it takes time to heal. It's taken a lot of will power to just wake up everyday (sometimes at 5am, other times at 2pm), find things to do (work out, grocery shop, cook, read, drive), and try to be positive and optimistic around people and yourself...and some days it's great and some days it sucks. If you're like me, and you have absolutely no idea what the next steps in life are... what to do, where, how, when - you're kind of in this limbo of a semi-retired life but you're only 30 (and poor) with so much experience, passion and insight to want to create something and stand out...but you don't know how. It also irks you that you're supposed to live each day like it's your last and make the most of it...but you sleep through it and wish the evenings and weekends came faster so there's actually stuff to do with other people. You also set a deadline to stop the moping around...

And right when that deadline hits....

You answer a random email from an old friend from junior highschool about making an app and you meet up, just for something to do..and because there's sushi involved. Then it becomes therapy when the friend turns out to have gone through much worse and for way longer than you have. His travels, his insights, his interests, his values really have mapped him in a really similar seemingly random path as you. Then you decide to collaborate and it comes so naturally. To think, someone that I've never said more than "hello, how are you" and "school sucks" and "aw man i bombed that exam" had way more in common with me than anybody I've ever met. It's really something. This is called luck. :)

Entrepreneurs are a different breed, definitely not too many of them to begin with - and in that subset, it's almost like the wild wild west of business. Loose processes, trusts and hunches and limited resources lead to things that can be good or bad. The risks, big wins and big losses remind me of gambling at casinos. Imagine the type of people that they attract. Everyone sitting at the table to play comes with their own hands of experiences, connections, degrees and money - each believe they have the edge to win. In the pursuit of wealth and success, there's plenty of tricks, traps, broken promises, broken agreements, greed, pride, egos, friendships and relationships to navigate through. Having emotion is a detriment...though having passion helps gets you through. Striving to find win-win situations or putting in all you've got to help someone else can be a thankless pursuit.

On the flip side, you can look at entrepreneurship as an adventure...maybe a quest. At it's core, it's a temporary organization to discover a business model that's repeatable and sustainable. It's about creating value and problem solving. It offers the chance to innovate and also to find intrinsic motivations in people. It's really rewarding to bring people together to learn, collaborate and have fun under the pressure cooker of limited time and resources. There's no map on this adventure, but every time you play, you get better at it - even better when you have more like minded people to join you.

What nobody ever told me was...how much you learn about yourself - your strengths, weaknesses, values and limits throughout this adventure. You learn that failure isn't the end of the world, that there's so much more to learn, that mistakes can't be avoided but can be learned from, and most importantly that sticking to the golden rule reaps more benefits than you can imagine. (Karma really is a b*tch)

You know what, I'd do it over again in a heart beat. From riding the elite Alberta train to Whistler as official media in the Olympics, to having heart to heart talks with my culinary heros Vikram Vij and Jason Bangerter, from raising funding on Kickstarter to publish a book to being covered in the largest newspaper in Vietnam (Tuoi Tre), from selling WiFi to a large national retailer to developing a product with Toronto's first Techstars Boston company - I can't complain about my fun filled past three years of entrepreneurship. I've attributed all of it to luck...or just being open to opportunities.

Anyway, my depression is passing. Things are looking up. I'm so grateful to have some of the best, most loyal and caring friends around who have supported me through my slump(s). Listening to my everyday complaints about first world problems, letting me indulge in not-so-healthy-things that makes me feel better. I'm so grateful for all the food, drinks, and couches and tissues, hugs and the referrals, contract work, introductions and mock interviews. My best decision yet has been to spend the last year in Toronto and realizing that it takes a village of support to get things done and take care of each other instead of doing it alone. Looking around and knowing what I have and what's coming, makes me think I'm the luckiest and most fortunate person I know. Thank you.

3 years is up.

Well the end of June marks 3 years of my crazy journey of leaving the corporate world without any idea of how to start a business, how to work through relationships, how to survive with high uncertainty, and how to take care of myself.

Now that three years has passed, I like to think I'm older and wiser but yet I can't say I've mastered any of those lessons yet. You just gotta keep learning and keep improving over time.

Here's the coles notes of the past 3 years:
Year 1. Started a blog (youcook.ca), got a media pass to get the behind the scenes taste of the Vancouver Olympics, learned how to cook all kinds of food from the best chefs in the world. I found out how hard monetization is and how hard it is to make decisions in uncertainty and how to inspire or demotivate a team.

Year 2. Raised money on Kickstarter to travel to Vietnam to write a book, My Quest for Yummy Banh Mi published and distributed in hotels throughout the country. I got to experience the country where I was born, and see it for myself in my own unique way. Of course there were hardships and pivots but I rolled along... It was my first successful project of a profitable small business.

Year 3. Worked with a super talented team as they went through TechStars. We entered a new space, did customer discovery and applied principals from Lean Startup to build a cool product. It was my first time working with such a smart competent team of friends and to see how important the network of support and trust is to succeed. Being under the pressure cooker of showing hockey stick improvement within 100 days was an unforgettable experience. It was awesome to be behind the scenes, using my past experience and expertise to be able to drive and create something useful and get the early customers too.

(Ok, I've been reminded that I also sailed along the west coast from Vancouver to San Francisco. I helped set up some museums with WiFi. I helped kids find out more about scholarships and studying in Canada. I marketed a photo sharing app and I hosted the first Google+ Hangout On the Air cooking session in the world. My voice plays every night in a hotel in Hoi An to narrate a traditional Cham dance show and I was able to spend time with street kids who were on their way to getting culinary degrees. I lectured about entrepreneurship in one of the best universities in HCMC. I also conquered Machu Picchu and Half Dome and Haleakala and the Vancouver Triathlon.)

So I gave myself three years to just absorb and experience life. I think I did that. I'll probably post again about lessons learned and advice for budding entrepreneurs another time. What's important is that I learned a lot more about myself and maybe other people have learned more about me than I knew :) I'm definitely searching for happiness - which for me is challenging myself and getting thrills out of it, surrounding myself with close friends and family, and having the ability in health and means to keep experiencing life. Now, I can firmly say I know exactly what makes me happy. Now, it's time to do it.

Onwards to the next adventure....details...well tbd.

Thu Step 1

So much is going on in life - I never learn how to deal with stress properly and resort back to my old habits of over eating, over drinking and getting back into old stupid habits.

So trying to make an entry in here, so that I can start again. I'm pretty inspired by those around me who's actively keeping fit, losing weight, being healthy and trying to regain that balance. So why not write about it.

A heavy cloud has lifted a little within a week. It really did break me last week but after the emotions passed, I took a deep breath and kept calm and carried on. I've learned that there's things in my control and things that aren't. So next time something stresses you out:

1. make a list of things that stress you out
2. put it in columns of "things i can control" and "things i can't control"
3. just completely cross out the things i can't control
4. prioritize and check off the things you can do.

As the wise words of UK Government, Keep Calm and Carry On.

Let's pick up the pieces and start moving forward, faster.

Happy 2012!

So I'll keep with tradition and write a post about my goals for 2012.

2011 was a year of growth for me - a year of getting to know myself, pushing boundaries, listening to gut instincts, throwing myself at new challenges, striving to follow through, and completing some life goals.

I realized this year that I'm a serial entrepreneur and finally achieved small successes, mastering the art of pivoting and really liking all the challenges and uncertainty that it comes with. And I finally realized this year that I'm not alone, there's crazy people just like me...in Vietnam and in Toronto. Thank god.

In the process of my adventures there's two things that I let slip through the cracks that I need to work on in 2012:

1) HEALTH. I let it slip this year as I had food, alcohol and cigarettes to comfort me through the crazy year. So I will start from scratch with a cleanse and follow the Hormone Diet to get myself all sorted out again. Hopefully I keep this blog alive as I tell you all about my diet. The smoking has got to go. The alcohol only for a few rare occasions. The food has to be homecooked, healthy and delicious. The triathlon training has got to start.

2) STABILITY. I definitely pushed the envelope of random this year as a serial couch surfer. In my head I can count at least 100 different beds/floor/couch/bus/plane that I've woken up from. This means every 3 days for the year I woke up somewhere else. The advantage of that was that I didn't pay rent this year I guess...but I'm too old for this backpacking couch surfing hippie lifestyle. I couldn't see much further into the future than a day or week or month and I learned to really live in the moment....but...it also caused a lot of stress and conflict. I just want to be able to wake up in the same bed in the same city perhaps 200 days this year. I also want the bank account to go up instead of in a downwards spiral.

And I want to be able to be able to do the triathlon in August and know that 1) I'll be in the right city 2) I can afford it.

That is all. Two things to work on and 365 to do it. No problem.

So I have a feeling that 2012 will be a great year - not without its challenges but hopefully yours will be filled with laughs, love and good stories too!

30.

Somehow I've stumbled onto the age of 30, wrapping up a rather eventful second decade of life and decided to do a little bit of reflection. When I started this blog exactly 3 years ago on my birthday it was because I didn't think I'd live to see me in my thirties. Thus, started a series of gut instincts, irrational decision making, emotions, and adventures in the past 3 years which have pushed me into and over every limit possible.

I know it's pretty cliche, but when your life does flash before your eyes, your priorities change - mine definitely did. What it has done for my life, was allowed me to live it and learn more about myself in the process. Completing my lifelong goals were a lot more important than everyday life.

Physically - I wanted to lose weight, adopt a healthy lifestyle and be as healthy as I possibly can. (I've fallen off the wagon here but trying to get back at it :) I climbed up Half Dome, trekked up to Machu Picchu, saw sunrise in Crater Lake, hiked in Sapa and did a sprint triathlon. Machu Picchu and Angkor Wat have been on my things-to-see-before-i-die list and I did it.

Food - I learned how to cook fresh local ingredients of all countries and could replicate michelin star food, street food, and met the best chefs in the world during the Olympics and in my travels to Vietnam. Earlier, I simply didn't know how to cook and found that I enjoyed it immensely. Food is definitely an interest that everyone has in common and almost a common universal language on how people interact, get to know each other and keep in touch. One item on my checklist of life was to spend time in Vietnam learning how to cook and...I did it and wrote a book about it. I also got to cook on a sailboat all the way down the beautiful west coast to San Francisco - who does that :)

Love - I never knew what love was three years ago - love for a boyfriend, love for friends and love for family...as well as love for myself. It has definitely been a wild ride as I let the engineering/logic side take a back seat and rolled with the punches. Coming from a divorced family and being Vietnamese, I used to block out love and attachment as a survival mechanism. Now I realize that to be whole and live, you need both the love and career side of things. Family is important and so are my closest friends. Finally admitting that I love someone was a giant feat for me and accept all the scary fears of rejection that comes along with that.

Business - I've always envisioned myself to be a CXO - where X is a variable like Executive, Information, Technology, etc - the jack of all trades. I had always wanted to work for myself and I figured there was no time like the present. It has definitely been a wild ride with plenty of learnings, experiences, ups and downs and it's still going...but what I've always learned is Kaizen - the pursuit of continuous improvement. Although most times I'm scared shitless about how uncertain entrepreneurship can be - I can't see myself do it any other way. What I've learned is priceless - I've learned that I'm great at pivoting and adapting to new situations. I've learned that I'm terrible at decision making, fear failure more than I want to.

Failure - I lived my whole life not trying that hard at school or work or in any situation so that I could make excuses about when it does fail that it wasn't my fault. I feared failing - I was a very cocky individual and definitely got put in my place as I was not successful in anything I did time and time again. I've seen the bottom, many times and it's not all that bad. You gather up your strength, figure out what resources you need and you get back up again and try again. I'm luckily surrounded by loved ones who are there for me to soften that fall. But at the end of the day, that word is completely out of my vocabulary. I'm finally not afraid to fail and that if you put in your best efforts and things don't work out, it wasn't meant to be...so just learn from it and move on.

Anyway, I'm not sure what my 30s hold, but I definitely feel blessed about all the experiences I've been through. I also feel blessed about the unconditional love and support from my friends and family over the years as I pick myself up.

I'm finally 30 - with a bank account approaching zero, no salary, no fixed address, and single. But somehow I'm the happiest 30 year old I've ever met.

Paleo Diet

I've been intrigued and reading more and more about a Paleolithic diet in the last few weeks. A friend of mine mentioned it since she does cross fit and everyone there is all about eating Paleo. At its fundamental - eat natural foods rather than processed foods should be common sense but it is not and it is pretty hard to do living in an urban city. So she is doing a month challenge of a paleo diet and I decided to tag along.

These youtube videos are so amusing and hilarious and a good introduction to a Paleo lifestyle:

My first slow cooking experience

It has been one week since I purchased my first slow cooker ($30, President's Choice) and what a joy that week has been. In the week prior to my spontaneous purchase, my friend had bought one for her boyfriend and proceeded to spend $100+ on all sorts of meats at Costco and a cook book! I've always shied away from leaving my stove on low for hours on end so I stay away from making soups and braising meats. The closest I've come to slow cooking is Vietnamese-style claypot cooking, but since I only have a small 1-serving-sized claypot, the choices are limited in what I could make.

I really hate buying broths (especially Vegetable broth) or soups at supermarkets because of how inexpensive making it really is and how packaged stuff almost always contains enough salt for your day or weekly intake.

Anyway, after hearing the good things that were coming out of my friend's kitchen, I decided thatthis was the next step in my culinary journey, I took the leap and bought my first slow cooker!

Along with the slow cooker, I ran around Superstore purchasing a large ham butt (with bone), split peas, celery, carrots, onions, parsley, garlic, butternut squash, and a load of fresh and dry herbs/spices. Boy was I excited to see what this magical device could do.

Before I went to sleep, I soaked the split peas and went to sleep. The next morning, I eagerly wake up, look up slow cooked split pea and ham soup recipes and started chopping! Onion, carrots, celery, garlic. I had to split up the ham because it wouldn't all fit in my slow cooker. Chop chop chop (thinking about how awesome my knife was and thankful to Ming for the great gift)...I added the bay leaf and spices I got from various recipes and a few cups of water. And that was all ! I closed the lid, turned the slowcooker to high for 5 hours.

About 3 hours in, I could smell a lovely scent in my house and I did something that all the websites told me not to do, open the slow cooker! Since it works on moisture/steam, I probably did mess up the cooking process but I couldn't help it! Yup, the split peas were still hard...and the ham was not done...but a sip of the broth was delicious! So I took a few spoonfuls of the broth and ate it like a soup with rice. It was so flavourful and delicious! I closed the lid again and set it for another 4 hours.

My house was smelling unbearably delicious as I tried to work thru the afternoon. FINALLY dinner time was around the corner and I was going to share my soup with a friend (who was also slow cooking some pulled pork that night). So I opened up the lid and after enjoying the rush of yummy ham/split pea soup smells, I tasted some, scooped out enough for 2 and off I went. That night we had a nectarine/spinach salad with the split pea and ham soup then some delicious bbq pulled pork then digested while bouldering at the climbing gym.

When I got home that night, I split up the rest of my split pea and ham soup into 5 zip lock bags. Each were a good one portion size, and laid them flat in the freezer to freeze. I had plenty of ham left over too. This doesn't take up too much room in the freezer and makes for a quick instant hearty snack (without the sodium and fake tastes of instant-soup)



Ever since that lovely day last week, I have made butternut squash soup, borscht, and today cream of cauliflower soup! Each offers a hearty and healthy cure to the rainy Vancouver weather. I hope to write up some of these recipes as I am still experimenting and perfecting them as I go :) So many possibilities that will come out of my kitchen this winter: kalua pork, whole chicken, chiles, beef stews, pho are all on my to-do list.

Oh and the good news to all of this, at least this month is that I'm trying to follow a Paleo diet of eating organically grown vegetables, fruits and free range/grass-fed meats. And the slow cooking does wonders for all the options you can eat on this diet.

Triathlon Training

Alright, so I've just signed up to do the Vancouver Triathlon on Labour day long weekend here in Stanley Park.

Activities this week:
Sunday: 20km bike ride thru Stanley park. 45min.
Monday: 1km swim in Kits pool.
Tuesday: 5km run thru Stanley Park.
Beach Volleyball.
Wednesday: 1km swim.
Thursday: Brick workout: 20km bike ride, 5km run.
Windsurfing.
Friday: REST.
Saturday: 5km run.

The motivation is baaack :)

Oh, and Hello World.

The Media on the Food Revolution

I'm rather impressed with the mission the media has been undertaking recently - which is to expose how we are stuffing ourselves silly with "Food" and how we should be aware and concerned about what the food in our grocery stores are actually made from and how were they made.

I watched Food Inc on the weekend and it made me wonder how we're going to solve these problems. How do we bring back the family farms and allow new seeds to be planted that a company doesn't have patents for? How do we get people to eat basic foods and not processed, fake, fast food?

Then today I watched Jamie Oliver's TED talk. It was sad to see kids thinking that a potatoe was a tomatoe. I'm so inspired by him and his revolution to educate American kids about food. It sucks to know so many people that are being diagnosed with Diabetes today and more and more kids.



The first step is awareness. I'm so glad the word is spreading about this massive problem of what we eat now and where it comes from.

I personally am the product of this trap but mostly my own fault and not having the understanding I have now. As immigrants to Canada, we were a poor family. You're taught never to waste food, to eat everything, and that free was good. I had no complaints about the food at home, my mom, uncles, grandparents would take turns cooking and it was all good. When they started working and could afford a bit more than the basics, they would get bags of chips or ice cream for us. Then, on good behavior or good marks - I'd be rewarded a Coke or McDonald's Happy Meal. We never ate out ever. And I would be jealous...jealous of friends and their stories of eating out. Jealous of watching friends eat McDonalds or Harvey's when I had no money. Jealous of not having money to go to the corner store and buy all the sweets.

Even in the school cafeteria, other students got lunch money every day to line up for fries and gravy or pizza or hot dogs. I couldn't. Then in highschool, I started working. Along with work came free pizza days, money to afford KFC Toonie Tuesdays, splurging for fries in the cafeteria and eating McDonalds at Fairview Mall. I opted for fat, sugar, salty fast food because it tasted good and we never had it at home.

Then I moved on to University - with the freedom to eat whatever was served in the cafeterias there. Then...Co-op terms afforded me the liberty to eat out...everyday. I was eating things I'd never eaten before, loved trying new foods, loved traveling and eating. I knew nothing about cooking, health, exercise except whatever my friends were doing. I loved microwavable frozen foods and instant noodles. I loved how cheap and quick it was. Then as more money came in and free business lunches and dinners...I ate more calories at classier places and loved it too.

Well I loved it until my body practically shut down and told me to stop or die. I was on a path to disaster and given one last chance. That's when I started reading about food, where it came from, what's in it, how to make it, how to eat it. When I enrolled with Yap in the Community Supported Agriculture and started getting vegetables, I had no idea what many of them were. I'd never seen Beets or Kale before. The closest thing to me handling a Squash was carving Pumpkin.

I realized that it was fun to see how vegetables and fruits are grown, and it was fun to talk to farmers and the people at the farmers markets for advice on how to cook and what to cook. I realized how fun it was to go to Farmers Markets and how food just tastes a lot better when you buy fresh ingredients and cook it the same day.

I also realized that when you start cooking - basic things, different ethnic cuisines (Vietnamese, French, Italian, Chinese, Japanese, Indian) you have a new appreciation for the ingredients, processes, seasonings. So when you do eat out or other people cook, you appreciate it so much more. You finally have an appreciation of WHY French Laundry costs so much. You finally realize that you want to pay and eat for QUALITY not QUANTITY and that McDonalds is NOT the bait and reward at the end of the day and actually is not food.

My disaster was years in the making and my lack of awareness of what was the right thing to eat or do was scary. I'm very impressed that when I finally tuned in on what the right way to eat is, that there are movies, books and famous chefs educating me.

I'd like to help. If I could help divert someone from following the same path to disaster as me, that would make me happy.

2010 Journey

Alright, I spent the last four months essentially undoing all the steps I took last year to get healthy. Yes I know - I feel so guilty.

You can make mistakes once but once you see history exactly repeating itself its just no good. And I'm very disappointed in myself.

Now that the olympics are over and I'm over the heartbreak AND my startup has taken off, there's really no more excuses of mine on why I was doing every unhealthy thing in the book.

• I'm now training for a mini Triathlon in August.


• No smoking, no alcohol, nothing of any kind except water


• No meats of any kind except fish


• Eating out is reserved to once a week


• Following a triathlon training plan and joining Running Room's free run

Oh and I'm going to have a weight loss competition with Lobster. We did this last March and I kicked his butt. I know I can do the same again.

Sorry to not update this blog and now telling you that I'm not in good shape right now. ThuFat is baack.