The menu consisted of
French Onion Soup
- Add some thyme and minced garlic and saute for another few minutes.
- Bring Free Range Chicken Broth to a boil and add the caramelized onions.
- Add salt, pepper.
- Preheat oven to 400F
- Put soup into ramekins
- Add toasted whole wheat sprouted bread ripped into small pieces
- Also add shredded Gruyere cheese
- Bake for about 10 min (until cheese is completely melted)
Whole Wheat Pizza
- Whole wheat pizza dough and tomato sauce from Trader Joes
- Used whole wheat flour on the pan before rolling the pizza dough into a pizza shape
- Mike/Tomoko took care of the rest: sautee chicken, mushrooms, tomatoes - you want to try to drain/dry out as much of the ingredients as possible
- Add olives, salami (to half of it), basil, sage and mozzarella cheese.
- Bake for 25-30 min at 450F.
Sweet Potato and Sage Frites
- Mixed olive oil, apple cider vinegar, fresh sage, pepper together.
- Marinate the sweet potatoes with the sauce.
- Put in an aluminum wrapped baking tray and let it sit for 30-40 min.
There was also dessert of Boston Creme pie and fruits but I was fast asleep. Cooking for 8 is already tiring, I wonder how it'd be to actually run a restaurant!
Hey I only know one karena is this world and I wonder if we know the same karena.
ReplyDeleteKarena lee?
are you kidding me?? :) yess thats her!! do you know her from church?
ReplyDeleteHey!! How do you guys know each other? Is this the whole Canadian thing?? :D
ReplyDelete